INDONESIAN PREMIUM AVOCADO EXPORTER
We produce premium avocados with rich nutrition, smooth texture, and carefully controlled post-harvest handling for Retail, Wholesale, and HoReCa Industries.
Premium avocado farming backed by fertile volcanic soil, modern cultivation, and export-grade processing standards.
Grown in East Java's fertile volcanic region for richer flavor, creamier texture, and superior nutrition.
Stable year-round production capacity with carefully managed harvest scheduling and quality consistency.
GAP-certified, pesticide-free, and professionally sorted for international retail and wholesale markets.
Fresh premium avocados tailored for supermarkets, distributors, HoReCa, and food manufacturers.
Premium export-grade avocados with rich buttery texture.
Export Quality
Creamy local favorite with smooth texture and large size.
Premium Local Variety
Retail-ready avocado packs ripened for supermarket shelves.
Retail SolutionGood Agricultural Practices Certified
Halal Certified Processing
Food Safety Management Standard
Export Compliance Documentation
Founded in 2025 in Sidoarjo, East Java, Avocado Indonesia started with only 5 hectares of avocado plantations and a simple vision: bringing Indonesian premium avocados to the global market.
Today, we manage over 500+ hectares of fertile volcanic farmland with modern post-harvest facilities, strict quality control, and export-grade packaging systems.
We implement zero-waste farming practices, drip irrigation systems, and solar-powered warehouse operations to reduce environmental impact while maintaining premium-quality produce.
Fresh, processed, and retail-ready avocado solutions tailored to global market needs.
Flexible carton sizes, retail trays, vacuum packs, and customized export packaging.
Custom branding and supermarket-ready labeling for distributors and retail chains.
Complete export documentation including phytosanitary certificate and COO.